All of our beef is state inspected and processed at Newton Meats.

Individual Cuts*

Ground Beef                              $4.75/lb
Ground Beef Patties                   $5.25/lb
Arm Roast                                 $ 5.50/lb
Chuck or Round Roast                $6.00/lb
Rump Roast                               $7.00/lb
T-Bone Steak                             $9.00/lb
Rib Eye Steak                            $9.25/lb
Sirloin Steak or Roast                 $7.75/lb
New York Strip Steak                  $7.50/lb
Tenderloin Steaks                     $9.25/lb
Cube Steak                                $6.75/lb
Round Steak                              $6.00/lb
Stew Meat                                 $5.25/lb
Liver                                         $3.50/lb
Soup Bones                               $3.50/lb
Beef Sticks                                $5.50/ half lb

Bulk Pricing*

Beef is available by the 1/4, 1/2, or whole animal.
Cost is $3.75/lb hanging weight plus processing fees, which vary depending upon which cuts you choose.
When your meat is done you can pick it up at our farm. Delivery is not available at this time.

Live Animals

We currently have yearlings and cows for sale. Contact us for more information.
*Pricing subject to change. For the most current prices please contact us*